Joining the chow line [2005?] ; [typescript] / by John Hammond Moore.

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Joining the chow line [2005?] ; [typescript] / by John Hammond Moore.

http://www.worldcat.org/oclc/426559851

Brief essay re history of cafeterias, self-service food services, vending machines, and related terminology such as "chow line." Includes anecdotes re self-service eateries in South Carolina, chiefly in Myrtle Beach and in Columbia (Caldwell's Cafeteria, Harvey's etc., along with a brief mention of Dunbar's in Cayce, S.C., and Wee Wee's of West Columbia, S.C., two restaurants that served African Americans during the mid-20th century era of legally mandated racial segregation).

1 folder (8 sheets)

University of South Carolina, System Library Service, University Libraries

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SNAC Resource ID: 7452019

University of South Carolina, System Library Service, University Libraries

Related Entities

There are 2 Entities related to this resource.

Caldwells Cafeteria (Columbia, S.C.)

http://n2t.net/ark:/99166/w6dg27qf (corporateBody)

Moore, John Hammond

http://n2t.net/ark:/99166/w6126dkp (person)

John Hammond Moore was an author and a professor at Georgia State University. In 1967, he wrote the book, Research Materials in South Carolina: a guide. Additional biographical information on John Hammond Moore is not available. From the description of John Hammond Moore correspondence, 1966. (Atlanta History Center). WorldCat record id: 298522239 Author, journalist, and editor, of Columbia, S.C.; native of Aroostook County, Maine; born, 1924; served in U.S. Navy, 1944-1946;...